Tip #4: Making a Paper Cone (Cornet)Parchment paper cones, also known as cornets, are an extremely helpful pastry kitchen "tool" that are wonderfully easy to make! Filled with melted chocolate to adorn candies or royal icing to embellish cookies—your decorating possibilities are endless! code pour embarquer la vidéo : >>> http://www.youtube.com/embed/45X8FnXBhPw <<< |