Chocolate-Peanut Easter Eggs - Moroccan Style!To print the recipe, please click: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id... In Morocco, there are many cookies and sweets made of dried fruits, almonds, walnuts, and peanuts! Today we are going to make a very easy Moroccan sweet with roasted peanuts, candied fruits, and coverd with chocolate. To make a bit healthier, I am replacing the candied fruits with dried fruits; and in the spirit of cultural exchange, since Easter is a big holiday in the U.S., instead of shaping the sweets into squares or circles, we are going to shape them into Easter eggs! code pour embarquer la vidéo : >>> http://www.youtube.com/embed/DRojnXIa8sM <<< |